 |
| Dr. Amy Shroff, above, opened the Veterinary Emergency
& Specialty Center of New England last year,
along with fellow veterinarian Brian Huss. |
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| Jennifer James, left,
and Lauren Cronin, employees of the Veterinary Emergency
& Specialty Center of New England treat Beanie,
a cat who was struck by a car this fall in Wayland,
Mass. |
Just like a 'human hospital,' Dr. Amy Shroff's veterinary
center offers compassionate care from doctors who love
animals
By Christine Walsh
Published: 1/03
WALTHAM, Mass. — Dr. Amy Shroff has seen a lot
of trauma cases come through the doors of her emergency
room. Her patients have been electrocuted and attacked.
They've suffered from hypothermia and infectious
diseases. They've overdosed on rat poison, aspirin
and even chocolate.
All of them — cats, dogs and exotic birds alike
— receive care from compassionate doctors who
love animals.
Shroff is chief of staff at the Veterinary Emergency
& Specialty Center of New England, which opened
last year and is one of the area's few 24-hour
animal hospitals.
Just like a "human hospital,” the center
uses advanced technology and employs a variety of specialists:
an internist, two surgeons, a part-time radiologist
and a visiting cardiologist. The center has an on-site
blood bank for cats and dogs and works closely with
its next-door neighbor, the New England Veterinary Oncology
Group.
Maintaining a high standard of care and excellent communication
with clients is Shroff's mantra.
"We have to be able to see all animals at all
hours of the day and night and be able to handle them
confidently, efficiently and with lots of TLC,”
said Shroff, 38, who owns the center with fellow veterinarian
Brian Huss.
The partners poured almost $4 million — most
of it borrowed — into buying a 17,500-square-foot
warehouse in Waltham's Bear Hill Road industrial
park and turning it into an animal hospital. They lease
space to the oncology group and a small restaurant.
Despite the sickness and even death that is common
to the center, it is an upbeat place with sunny exam
rooms. A five-foot tank filled with fluorescent-colored
fish, plants and coral brightens the waiting room, where
thank-you cards and photos from pet owners hang on the
wall. The staff greets animals with an affection many
people usually reserve for babies.
Karen Carpenter and her husband, Edward Marram, recently
took an unexpected trip to the center. They were driving
in Wayland one evening when they noticed a small, black
cat that had been hit by a car. When police could not
find the cat's owner, the couple raced home, grabbed
a carrier and towels and returned to the animal.
Carpenter had never been to the center but knew Shroff
through church and, thus, knew where to take the cat.
When she arrived, Carpenter expected the animal would
be put to sleep because she had suffered such serious
head trauma.
Instead, doctors saved the cat and the couple decided
to adopt her. After dental surgery to wire the cat's
jaw shut and two weeks on a feeding tube, "Beanie”
is now eating on her own and running around her new
home. Her new owners are grateful to Shroff.
"Both my husband and I were really impressed
with the facility and with the attitude of everybody
there,” Carpenter said. "I'm just
crazy about Amy.”
Shroff, the daughter of a Parsi man from Bombay and
a Christian woman from the Midwestern United States,
knew when she was a child growing up in New Jersey that
she wanted to be a veterinarian.
"Everything in my life has been a steppingstone
to try to get to this point,” she said. "I
love animals, I love the human-animal bond.”
Shroff began working with veterinarians at age 16.
She earned her bachelor's degree in biology at
Barnard College in New York and then spent two years
working in veterinary hospitals and waitressing at the
World Trade Center.
Shroff moved to Philadelphia to attend veterinary school
at the University of Pennsylvania and came to the Boston
area after graduation. She did research for a while,
but found herself drawn to the adrenaline rush of caring
for animals in an emergency room.
"I love being there at a critical moment and
being able to make a critical difference in an animal's
life,” she said.
In 1996, after four years of working at a 24-hour animal
hospital in Southeastern Massachusetts, Shroff decided
to open an after-hours veterinary emergency center.
She ran the center on nights and weekends out of a colleague's
offices in Needham, Mass. Huss agreed to come in and
perform emergency surgeries.
As the after-hours center grew, Shroff and Huss began
to think about opening their own 24-hour hospital. They
spent two and a half years planning for it, choosing
a location right off Route 128 (I-95) that is non-residential
and has ample parking.
When they opened the Veterinary Emergency & Specialty
Center of New England in January 2001, their goal was
to provide high standards of care and service. Shroff
can now speak about this from personal experience.
Her two Scottish terriers were diagnosed with different
types of cancer within the span of a month. Huss performed
surgeries on both dogs and each went through chemotherapy
at the oncology center.
Hopi succumbed to liver cancer — the dog's
second bout with the disease — and was euthanized
in July, but Zuni survived spleen cancer and walked
down the aisle wearing a bowtie at Shroff's recent
wedding. (She married Howard Greenblatt, a computer
consultant, on Oct. 19 at their Wayland, Mass., home).
Shroff said she is proud of the nurturing care the
center provides.
"These animals are priceless to owners,”
she said. "We're helping owners as well
as animals. They wouldn't seek a hospital with
this level of care if they didn't care.”
Working in the center can be a stressful job, especially
since veterinarians deal with five times more deaths
than physicians, Shroff said.
"We only treat sick animals here, only animals
with problems,” she said, noting that the center
may someday offer grief counseling to pet owners and
staff. "We talk about it; we try to be sensitive
to each other.”
Still, she said, the job is worth the heartache.
"There's more happiness than there is sadness,”
she said. "The happy part is what keeps us going.”
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